I am starting to get in the mood for Thanksgiving! Even though there are many happenings happening between now and next Thursday, I’ve planned out our menu.
Before I tell you what it is, here’s a big difference between this Thanksgiving and Thanksgivings Past–I’ve been cooking lots and lots of real food all year long, so THIS Thanksgiving is going to be a snap! No stressing out about where to put the meat thermometer or what to do with certain side dishes. Even the things I’m not really quite sure how to make–no worries. I am confident I can figure out how to make them palatable, and if they turn out to be inedible, oh well! There will be plenty of other food.
So, here’s what I’m making:
- Roasted Turkey
- Sausage Stuffing
- Sweet Potatoes
- Some other side veggie–maybe asparagus, green beans, or brussel sprouts
- Salad with balsamic vinegar and