Recently, I was sent free review copies of two new paleo cookbooks: Paleo Comfort Foods and Make it Paleo. I’ve had a chance to peruse and make a few recipes from the former, but I’ve only just perused the latter. So it’s too early to give my final opinion, but I wanted to at least offer my preliminary thoughts on these cookbooks.
Both books are stunningly beautiful, with full-page photos that make you want to make and eat every dish, RIGHT THIS VERY MOMENT. That’s non-trivial! I don’t like a cookbook without pictures, as “ooooh, that looks yummy” is a huge part of my motivation to try a recipe.
Also, I like the design of both cookbooks. The recipes consume one page at most, with the ingredient list separated from the instructions. So you can easily assemble your ingredients, and you don’t need to flip pages in cooking. The …